nationally accredited courses
| FDF10103 |
Certificate I in Food Processing |
|
|
| FDF20103 |
Certificate II in Food Processing |
|
|
| FDF30103 |
Certificate III in Food Processing |
|
|
| FDF40103 |
Certificate IV in Food Processing |
|
|
| FDF41007 |
Certificate IV in Food Processing - Food safety Auditing |
why train?
Highly skilled and capable people at all levels of an organisation, not just at the top, are proving to be the competitive advantage for many organisations today. You may have the best systems but they are only as good as the people who use them. The Australian food industry is a vital component of the Australian economy. The processed food industry is Australia ’s largest manufacturing industry with a turnover of over $55.3 billion and employing more than 187,000 people and is one of only two manufacturing sectors that are net exporters.
Source - http://www.daff.gov.au/agriculture-food/food/industry 10/10/07
Increased consumer expectations over food safety, reliable and consistent quality, as well as globalisation are three key issues facing the Australian food industry today. But it is how owners and managers choose to respond to these and other important issues that will determine whether or not your business prospers or declines.
|